With 24 years of experience across the culinary spectrum, Miles has worked his way through the kitchens of the East Coast- from laid back food trucks to refined fine dining restaurants. His cooking philosophy is rooted in sourcing ingredients as locally as possible, reflecting a deep respect for seasonality and community.

Known for crafting dishes that are bold, vibrant, and full of flavor, Miles creates food that’s both exciting and satisfying. While he enjoys striking a balance between richness and freshness, his focus is always on making delicious food the priority. Every dish he plates brings together a love of diverse influences and a commitment to offering something memorable and crave-worthy.